Heavy on the flavour, easy on the effort. A baked soup (I know?!) with a combination of ingredients that may make you raise an eyebrow, but the resulting flavour is one that'll have you refilling your dish again and again. Very moreish, incredibly so, in fact. And easy too - what's not to love?
For four generous portions you'll need:
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Previously on Totally Sacha:
Dishes by Type