online video food recipes

Peanut Butter Blondies

2/4/2016

The nutty, chocolate-free sister of the humble Brownie.

For 16 generous blondies you'll need:

130g peanut butter
75g margarine, softened
125g caster sugar
110g dark brown soft sugar
2 egg
1/2 teaspoon vanilla extract
125g plain flour
1 teaspoon baking powder
1/4 teaspoon salt

Allergic to nuts?
Try my Nut-free Blondies.

Pimp your cookies! Okay, ordinarily cookies are already treat enough... but if you needed to make them go further or wanted to turn a cheap pack of cookies into something more substantial, here's a foolproof way!

To make around 24 bars you'll need:

320g Cookies
397g / 1 Tin Condensed Milk
60g Peanut Butter
165g Chocolate drops
Some white chocolate to add for decoration (optional!)

Nutty Millionaires

14/11/2015

If Millionaire Shortbreads and Peanuts* had a baby - it would be this dreamboat of a treat.... You're welcome. (*Unless you're allergic. Then guess what? This is NOT the treat for you. Soz)

For a batch you'll need:

250g Shortbread
150g Dark Brown Sugar
210g Butter (60g in the base, 150g in the Caramel)
397g/1 Tin Condensed milk
300g Salted Peanuts
200g Dark Chocolate
(PLUS an extra knob of butter to soften the chocolate so you don't lose all your filling when you cut it!)

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Toffee Nut Bars

26/9/2015

Deliciously moreish treats - like a granola bar... with more bite and a much cheekier attitude!

For a batch you'll need:

100g Oats
170g Dark Brown Sugar
130g Plain Flour
1/4 tsp Salt
1/2 tsp Baking Powder
170g Butter (melted)
75ml Milk
400g Toffees (shop bought is fine!)
100g Chocolate Chips
50g Walnuts

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Butterscotch Bars

29/7/2015

Combining crunch and chewiness with the rich sweet taste of Butterscotch for an irresistible treat. These are ridiculously easy to make, and even easier to eat!!

For 16 generous portions you'll need:

125g Plain Flour
115g Butter
180g Dark Brown Sugar
1 Egg
1 Tbsp Vanilla Extract
A pinch of sea salt
160g Butterscotch Chips (or fudge pieces)

I decorated mine with some melted dark chocolate (About 50g).

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Chocolate Peanut Oat Bars

20/7/2015

Simple to make yet irresistible. The great flavours and textures of oats, chocolate and peanut butter combine to make this crumble-topped treat.

For 16 generous bars you'll need:

230g Butter
110g Brown sugar
255g Oats
1 tsp Vanilla extract
150g Milk Chocolate
125g Peanut Butter

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Strawberry Cheesecake Bars

20/6/2015

Baked cheesecakes aren't as common in the UK as the unbaked ones... but here's one that's worth trying whatever your pro-bake/anti-bake stance! It's simple and stunning.

For 16 generous portions you'll need:

120g Digestive Biscuits (crumbed)
85g Butter (melted)
40g Light Brown Sugar
20g Plain Flour
450g Soft Cream Cheese
145g Sugar
2 Eggs
60ml Sour Cream
1 Tsp Vanilla Extract
4 Tbs Strawberry Jam (seedless)

MIX IT UP: If you want to try other flavours of jam do - Cherry works wonderfully, as does Apricot or Raspberry. (We've not yet tried Nutella or Peanut Butter, but they're on our to do list. If you try them before we do and they're good, let us know!)

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Millionaire Shortbread

16/5/2015

Chocolate, Caramel and Crunch all in one perfectly combined dish - this is what the word 'treat' was created to describe, and one of my all time favourites. I'm sure you'll love it too!

To make a 20cm x 20cm slab of this gorgeous treat you'll need:

250g Shortbread (Shop bought? I know!)
150g Dark Brown Sugar
397g Condensed Milk (that's usually one tin)
60g Butter (For the base)
150g Butter (For the caramel layer)
200g Dark Chocolate
60g White Chocolate

Peanut Butter Flapjacks

5/2/2015

Nuts, seeds and dried fruits brought together with oats and yummy peanut butter - these are very very moreish and utterly delicious. To make 16 squares you'll need:

275g Rolled Oats
125g Smooth Peanut Butter
175g Soft Brown Sugar
175g Butter
2 tbsp Vegetable Oil
3 tbsp Honey
40g Sunflower Seeds
40g Dried Apricots

Cinnamon Crumble Cake

29/1/2015

Warmly spiced with a crunchy topping and a sweet seam of cinnamon caramel - this cake is the perfect treat. Don't be scared off by a long list of ingredients - it's so worth it! Makes one 9x13" tray bake or two 9" round cakes. YES TWO CAKES!! YUUUUUUM. You'll need:

Streusel Topping:

250g Sugar (white)
1/4 tsp Salt
180g Plain Flour
1 tbsp Cinnamon
85g Butter (melted)

Cinnamon Filling:

210g Dark Brown Sugar
1.5 tbsp Cinnamon

Main Sponge mix:

170g Butter (Softened)
1 tsp Salt
300g Sugar (White)
70g Brown Sugar (Any brown is okay, but Light Brown is ideal)
2.5 tsp Baking Powder
2 tsp Vanilla Extract
3 Eggs (Large)
170g Sour Cream or Natural Yoghurt
275 ml Milk (any)
450g Plain Flour

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Blondies

5/1/2015

Sweet, rich and with hidden depth - Blondies are the more sophisticated sister of the Brownie. Not convinced? Try them. You'll need:

150g Butter
3 Eggs
1.5 tsp Vanilla Extract
Pinch of Salt
200g Plain Flour
300g Light Muscovado Sugar
100g White Chocolate Chips

To check out my Mocha Brownie click here:
Mocha Brownie
To check my Creme Egg Brownie click here:
Creme Egg Brownie

Mini-Egg Rocky Road

14/4/2014

You say you want low-cal foods - yet your comments and views imply it's the sweet stuff that you love most. Not judging. In fact - this is just for you.... mini-egg rocky road:

350g Dark Chocolate
250g Butter
4 tbs Golden Syrup (If you can't buy this click Golden Syrup in the Dishes by Type to see how to make it yourself--------->)
200g Plain Biscuits (broken)
100g Mini Marshmallows
100g Mini-Eggs
100g Milk chocolate
(A little milk and perhaps some more butter for the optional drizzle topping!)

Creme Egg Brownies

2/4/2014

If your chocolate eggs aren't already chocolatey enough - try encasing them in a gooey shroud of sumptuous brownie!!! Don't worry if they leak - the fondant adds an addictive sweetness and a gooey texture to the brownie. Win, win.

275g Butter
375g Caster Sugar
75g Cocoa Powder
100g Dark Chocolate
100g Self-raising Flour
4 Eggs
24 Mini-creme Eggs

Chocolate Ginger Tiffin

26/2/2014

A delicious treat, made even more special with Ginger. It's rich chocolatey treat encrusted with fiery ginger. One slice will never be enough - ever - so cut them small. You'll need:

350g Plain Chocolate
250g Butter
4 tbs Golden Syrup
2 tbs Sugar
300g Gingernut biscuits (broken, not smashed)
200g Raisins
2 Gingerstems & Syrup (Optional. Still great without!)

No-Bake Jakes

9/2/2014

Moreish & foolproof flapjack-style granola bars. A subscriber challenge to create a gluten-free treat that cannot go wrong. (Flapjacks sometimes go too crunchy in the oven!) So here's a Totally Sacha creation: No-Bake Jakes. You'll need:

125g Butter
125g Demerara sugar
310g Granola (with nuts and fruit)
90g Sunflower seeds
45g Golden Syrup

Lemon Drizzle Cake

30/1/2014

Light, crunchy, tangy, simple & very moreish. How can something this delicious, require such little effort??? You'd be crazy not to try this. You'll need:

225g Butter
225g Caster sugar
275g Self-raising flour
2tsp Baking Powder
4 Eggs
2 Lemons (Zest and juice is used)
175g Demarara sugar

Chocolate Mocha Brownies

20/1/2014

Anyone can make a good brownie. But here's the recipe for GREAT brownies: Crumbly on top, gooey in the centre, and with a hit of espresso-awesomeness. Better the next day, though they never live that long! You'll need:

275 g Butter (Softened)
375 g Caster sugar
4 Eggs
100 g Self-raising flour
75 g Cocoa powder
2tsp Espresso coffee powder
100g Plain/Dark Chocolate bar

Peanut Butter Blondies

Chewy Cookie Bars

Nutty Millionaires

Toffee Nut Bars

Butterscotch Bars

Chocolate Peanut Oat Bars

Strawberry Cheesecake Bars

Millionaire Shortbread

Peanut Butter Flapjacks

Cinnamon Crumble Cake

Blondies

Mini-Egg Rocky Road

Creme Egg Brownies

Chocolate Ginger Tiffin

No-Bake Jakes

Lemon Drizzle Cake

Chocolate Mocha Brownies

Previously on Totally Sacha:

Dishes by Type