Chantilly Cream

Sweetened cream - ideal for using in desserts, pastries and treats. Easy to make in whatever volume you need. Here we're making 300ml. So adjust the proportions if making more or less.  You'll need:

• 300ml Double Cream
  
• 1 tsp Vanilla Extract (or you could use the seeds of 1 vanilla pod)
  
• 1 tbs Icing sugar (but have more handy, in case you like it sweeter!)