Cranberry Mince Parcels

Mince Pies - may not be familiar to everyone - but if you've not tried them the mincemeat (in this case, completely vegetarian!) is a wonderful chutney-like filling of spiced, sweetened fruit - in this case Cranberries. So easy to make, and here served in a modern parcel rather than in traditional shortcrust case. For around 40 parcels you'll need (this will make the mincemeat... which stores for 2 weeks).

• 300g Fresh Cranberries
  
• 30g Dried Cranberries
  
• 75g Currants
  
• 75g Raisins
  
• 75g Soft Light Brown Sugar
  
• Juice & Zest of one Clementine
  
• 2 Tbs Honey
  
• 1/2 Tsp Vanilla Extract
  
• 3 Drops Almond Extract
  
• 60ml Port (Ruby ideally - but Tawny is fine too)
  
• 25ml Brandy