Butternut & Rosemary Risotto

Subscriber Helen wanted a risotto recipe. So here's my favourite: butternut & rosemary risotto with a fiery hint of chilli. If you want to challenge me to come up with a dish for you, subscribe to my Youtube Chanel & let me know there, or here.  For this dish, for four people you'll need:

• 500g Butternut Squash
  
• 300g Arborio Rice
  
• 800ml Vegetable stock (Gluten Free version if needed)
  
• 100g Cheese (strong)
  
• 3 Rosemary sprigs
  
• 1 Onion (Large)
  
• 1 Red chilli (Small)
  
• 4 Tbs White or Rose Wine
  
• A little oil and butter for cooking