The simplest of ingredients that create an amazing starter, lunch or main course with salad. Takes moments to rustle up and will disappear almost as quickly when you serve it. There's never any left for seconds!
For a starter for 4 or a lunch/main for 2 you'll need:
This glaze is so tasty. Sharp but sweet, and incredibly versatile Drizzle over simple salads to add flavour, use in sauces for bruschetta or italians foods, combine with olive oil for a moreish dip for breads or to dress a plate before serving up a special starter. So easy to make. You'll need:
250 ml Balsamic Vinegar
62g Dark Brown Sugar
(Basically you want a ratio of 4:1 vinegar to sugar!)
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