Simple to make, stunning to look at, delicious to eat - they'll quickly become a firm Christmas tradition in your home... I bet'ya! Whether you use leftovers, or buy a pudding just to make them - you'll love them.
At the time of year when tens of thousands of innocent pumpkins are needlessly slaughtered for Jack-o-Lanterns - here's a way to use their innards, in a more inspiring way than soup or a pie! You'll need: