Spice Brandied Cherries

Liquer-pickled berries delicious as is, or for use in other recipes.  Cherries preserved in spiced brandy. Really simple, really sumptuous and luxurious. Use them over ice-cream, in cocktails, with pancakes, in desserts or covered in chocolate for homemade cherry liquer chocolates!  You'll need:

• 1kg Cherries (with stones), 860g Cherries (without stones)
  
• 250g Demerara or any brown sugar
  
• 250g White sugar
  
• 2 cinnamon sticks
  
• A few whole cloves
  
• 1litre Brandy
  
• 2x1litre jars (I used 1.5L jars in the film and it left more space than I'd like)