Delicious, simple to make and sure to impress: Chicken stuffed with fresh avocado, wrapped in Italian Ham, oven baked and then served with a homemade crunchy and mildly spicy Satay Sauce. Heavenly! The third recipe from my Cook Look Book.
For the Avocado Chicken you'll need:
1 boneless, skinless chicken thigh per person
1/4 Avocado per person
1-2 slices smoked Ham per portion (Serrano or Parma are perfect for this)
For the Satay Sauce (makes enough for four, with seconds! Which you'll definitely want for your veggies!):