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Toffee Apple Cake

31/10/2015

I love toffee apples but hate how tricky they can be to eat... sooooooo here's a version that's a little easier to portion up and eat.

To make 12 portions of cake you'll need:

200g Dates (chopped & pitted)
200g Light Brown Sugar
250g Butter
200ml Milk
280g Self-raising flour
1/2 Tsp Baking Powder
4 eggs
2 Tsp Vanilla Extract
1 Tbsp Pumpkin Spice (if you can't buy that - I'll show you how to blend your own here)
Some toffees
2 Red Apples

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Sure as Autumn follows Summer, coffee shops around the globe are cashing in on the wanton slaughter of pumpkins and adding this little beauty to their menus - Pumpkin Spice Latte

... made with real pumpkin and spices and er latte? (okay coffee!)

For two generous portions you'll need:

480 ml Milk
1/2 Tsp Pumpkin Spice (I'll show you how to make this in the video if you haven't got access to the blend already)
2 Tbsp Sugar
2 Tbsp Pumpkin Puree
1 Tbsp Vanilla Extract
Fresh whipped or squirty cream to decorate!

For my version of Pumpkin Spice you'll need: