Fish Cakes

Fish Cakes are great as a starter or main course. They're always delicious, but all the more so when you can be certain what's in them. Here's how I make mine: 

• 400g Potato
  
• 250g Fish (I used Smoked Haddock and Cod here)
  
• 1tbs Chives 
  
• 1tbs Capers
  
• 2-3 Anchovy fillets
  
• 1 Egg (beaten)
  
• 50g Bread crumbs
  
• 40g Plain flour