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Cinnamon Crumble Cake

29/1/2015

Warmly spiced with a crunchy topping and a sweet seam of cinnamon caramel - this cake is the perfect treat. Don't be scared off by a long list of ingredients - it's so worth it! Makes one 9x13" tray bake or two 9" round cakes. YES TWO CAKES!! YUUUUUUM. You'll need:

Streusel Topping:

250g Sugar (white)
1/4 tsp Salt
180g Plain Flour
1 tbsp Cinnamon
85g Butter (melted)

Cinnamon Filling:

210g Dark Brown Sugar
1.5 tbsp Cinnamon

Main Sponge mix:

170g Butter (Softened)
1 tsp Salt
300g Sugar (White)
70g Brown Sugar (Any brown is okay, but Light Brown is ideal)
2.5 tsp Baking Powder
2 tsp Vanilla Extract
3 Eggs (Large)
170g Sour Cream or Natural Yoghurt
275 ml Milk (any)
450g Plain Flour

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Apple Crumble Loaf

18/6/2014

Crumbly, gently spiced perfect with tea, on a picnic or warm with custard, ice cream or fresh cream. You'll need:

250g Self-raising flour
1 tbs Plain flour
140g & 25g Light Brown Sugar (used different times in recipe)
140g & 25g Butter (used different times in recipe)
100g raisins
1 tbs chopped nuts
2 tsp mixed spice
5 tbs Milk
3 Eggs
2 Apples

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Cinnamon Crumble Cake

Apple Crumble Loaf

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