(Okay, this works better when said aloud rather than read!)
International Measurement Conversions:
Mix your ingredients not your measurements. Conversions aren’t precise, but are in proportion to one another.
So using a mixture of cups and grams - particularly in baking - can lead to disasterous results!
These listed below are the most commonly used on Totally Sacha. They're meant to be helpful but by no means exhaustive.
So using a mixture of cups and grams - particularly in baking - can lead to disasterous results!
These listed below are the most commonly used on Totally Sacha. They're meant to be helpful but by no means exhaustive.
SugarsIcing Sugar = Powdered/Confectioner's Sugar Caster Sugar = Finely Granulated Sugar Sugar (if unspecified) = Granulated Sugar Demerara Sugar = Light Brown Cane Sugar |
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Spoons to LiquidTeaspoon / Tsp: 5ml Dessert Spoon / Dsrt Sp: 10ml Tablespoon / Tbs: 15ml |
Oven TemperaturesCelsius | Gas Mark | Farenheit140C | 1 | 275F
150C | 2 | 300F 170C | 3 | 325F 180C | 4 | 350F 190C | 5 | 375F 200C | 6 | 400F 220C | 7 | 425F 230C | 8 | 450F 240C | 9 | 475F |
Liquids30 ml: 1/8 Cup 60 ml: 1/4 Cup 80 ml: 1/3 Cup 120 ml: 1/2 Cup 160 ml: 2/3 Cup 180 ml: 3/4 Cup 240 ml: 1 Cup |
Dry Ingredients
Butter: 110g | 1 Stick Butter: 225g | 1 Cup Caster/Granulated Sugar: 225g | 1 Cup Light/Dark Brown Sugar: 175g | 1 Cup Demerara Sugar: 180g | 1 Cup Icing Sugar: 100g | 1 Cup Golden Syrup: 350g | 1 Cup |
Flour: 150g | 1 Cup Cornflour: 120g | 1 Cup Nuts (chopped): 150g | 1 Cup Nuts (ground): 120g | 1 Cup Oats: 90g | 1 Cup Sultanas / Raisins / Fruits (dried): 200g | 1 Cup Currants: 150g | 1 Cup |
Crystalised Ginger / Mixed Peel: 140g | 1 Cup Cranberries (dried): 120g | 1 Cup Blueberries/ Berries (fresh): 160g | 1 Cup Rice (uncooked): 200g | 1 Cup Cocoa: 120g | 1 Cup Chocolate chips/grated: 200g | 1 Cup Cheese (grated): 110g | 1 Cup |