Chicken & Mushroom Tagliatelle

Mid-week cooking needn't be drab. Here's a cheeky, quick, simple pasta dish that will fill you up, but still with a tasty combination of flavours and textures. You'll love it! For two people you'll need:

• 300g Fresh Tagliatelle
  
• 100g Pancetta / Bacon Lardons
  
• 1 Chicken Breast
  
• 6 Chestnut Mushrooms
  
• 2 Garlic cloves
  
• 175 ml Wine (Rose or White)
  
• 45 ml Single Cream
  
• Salt & Pepper
  
• Fresh Parsley
  
• (Cherry Tomatoes to serve)