Game of Thrones: Dragon Eggs (Baked Alaska)

Fit for the Khaleesi herself (or more likely a Game of Thrones night with your friends!) ... these are my Flame-scorched Dragon Eggs. 

Okay, so they're not pure egg-shaped - yes, "It is known", yadda yadda. But hey, how many Dragon eggs have you actually compared them to, right?? 

For a trio of dragon eggs (as in the series!) you'll need:

• 3 McVitie's Belgian Waffles
  
• 6 Scoops of Ice Cream
  
• 1 Batch of Swiss Meringue Frosting (That's below too... ) 

Swiss Meringue Frosting ingredients:

• 4 Egg Whites
  
• 280g Caster Sugar
  
• 1/2 Tsp Cream of Tartar
  
• 1 Tsp Vanilla Extract
  
• 2 Tbsp Icing Sugar (folded in after mixing)
  
• Food Colouring (Gels work best)

Need cup measures? Try my Conversion Tables 

NOTE: If you're not using a Kitchen Torch to caramelise the meringue, you can pop them on an oven-proof plate (obvs) in a very hot oven (470f/240c) for a matter of moments. Watch them carefully, tho, as they will go from gently browning to dragon-style incinerated in seconds! 

Like the music in my recipe? It's the instrumental of "I Don't Care" by The Xcerts. 
Find it here: 
ITUNES: http://smarturl.it/XcertsIDontCare
SPOTIFY: http://smarturl.it/XcertsIdontCareSptfy
YOUTUBE: http://smarturl.it/XcertsIDontCareYT