Fit for the Khaleesi herself (or more likely a Game of Thrones night with your friends!) ... these are my Flame-scorched Dragon Eggs.
Okay, so they're not pure egg-shaped - yes, "It is known", yadda yadda. But hey, how many Dragon eggs have you actually compared them to, right??
For a trio of dragon eggs (as in the series!) you'll need:
Swiss Meringue Frosting ingredients:
Need cup measures? Try my Conversion Tables
NOTE: If you're not using a Kitchen Torch to caramelise the meringue, you can pop them on an oven-proof plate (obvs) in a very hot oven (470f/240c) for a matter of moments. Watch them carefully, tho, as they will go from gently browning to dragon-style incinerated in seconds!