Stuffed Peppers

Sweet peppers stuffed with the flavours of the Mediterranean: black olives, pesto with its basil and garlic, and goats cheese. A great combination perfect for a vegetarian starter or main, or as a side dish for any main course - pescetarian, meat-eater or veggie. You'll need:

• Four peppers - deseeded
  
• 250g Cous Cous
  
• 250g Goat's Cheese
  
• 3 tbs Pesto
  
• 50g Black Olives
  
• 300ml Water (boiling)
  
• Knob of butter