A tasty healthy treat that happens to also be gluten free, vegan-friendly, 'clean' and dairy free... oh, and you only need three ingredients. Another win, win, win recipe :)
My version is Apricot & Almond, but also good are Cherry & Pecan or Cranberry & Walnut.
To make a batch you'll need:
These will keep in the fridge for several weeks, or in the freezer for 3 months. They can be eaten straight from the freezer (They'll be chewier!) and are safe to let defrost in your lunchbox while at work!
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Previously on Totally Sacha:
Dishes by Type