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Coconut Chicken with Strawberry & Mango Salsa

14/4/2015

Crunchy chicken and a fruity side dish combine beautifully in this quick and easy-to-make dish. Ideal for four people as starters, or two as a good lunch or meal. Fresh flavours but still filling. You'll love this.

300g Mini Chicken Fillets
65g Cornflour
1.5 tsp Garlic Powder/Salt
1 tsp Paprika
2 Eggs
85g Breadcrumbs
85g Dessicated Coconut

For the salsa:

100g Mango
100g Strawberries
50g Red Onions
10g Coriander
1 tbsp Lime Juice
1 tbsp Sweet Chilli Sauce

Mango & Lime Frozen Yoghurt

6/2/2015

Just four ingredients and one easy step (well two, if you count freezing your mango!) Makes either a soft-scoop style FroYo or if frozen further after mixing, a firm-scoop one! Delicious either way. you'll need:

300g Greek Yoghurt
300g Mango (Frozen: Cut it & freeze laid flat, so chunks don't touch)
1 Lime (Zest only)
1 Tbsp Honey

Mango & Passion Fruit Roulade

1/1/2015

Impressive and a little intimidating - but actually very simple to make and bursting with sharp, fresh flavours. This size will serve 8 good portions, or much better four with 'seconds'!! You'll need:

4 Egg Whites
230g Caster sugar
1.25 tsp Cornflour
1.25 tsp vanilla extract
1.25 tsp malt vinegar
250g Greek Yoghurt
1 Mango (large, cubed)
4 Passion Fruit
Icing Sugar (to dust)
Physallis/Chinese Gooseberry (to decorate/Optional!)

recipes

Coconut Chicken with Strawberry & Mango Salsa

Mango & Lime Frozen Yoghurt

Mango & Passion Fruit Roulade

Previously on Totally Sacha:

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