Crunchy chicken and a fruity side dish combine beautifully in this quick and easy-to-make dish. Ideal for four people as starters, or two as a good lunch or meal. Fresh flavours but still filling. You'll love this.
Just four ingredients and one easy step (well two, if you count freezing your mango!) Makes either a soft-scoop style FroYo or if frozen further after mixing, a firm-scoop one! Delicious either way. you'll need:
300g Greek Yoghurt
300g Mango (Frozen: Cut it & freeze laid flat, so chunks don't touch)