online video food recipes

Coconut Chicken with Strawberry & Mango Salsa

14/4/2015

Crunchy chicken and a fruity side dish combine beautifully in this quick and easy-to-make dish. Ideal for four people as starters, or two as a good lunch or meal. Fresh flavours but still filling. You'll love this.

300g Mini Chicken Fillets
65g Cornflour
1.5 tsp Garlic Powder/Salt
1 tsp Paprika
2 Eggs
85g Breadcrumbs
85g Dessicated Coconut

For the salsa:

100g Mango
100g Strawberries
50g Red Onions
10g Coriander
1 tbsp Lime Juice
1 tbsp Sweet Chilli Sauce

Mango & Lime Frozen Yoghurt

6/2/2015

Just four ingredients and one easy step (well two, if you count freezing your mango!) Makes either a soft-scoop style FroYo or if frozen further after mixing, a firm-scoop one! Delicious either way. you'll need:

300g Greek Yoghurt
300g Mango (Frozen: Cut it & freeze laid flat, so chunks don't touch)
1 Lime (Zest only)
1 Tbsp Honey

Mango & Passion Fruit Roulade

1/1/2015

Impressive and a little intimidating - but actually very simple to make and bursting with sharp, fresh flavours. This size will serve 8 good portions, or much better four with 'seconds'!! You'll need:

4 Egg Whites
230g Caster sugar
1.25 tsp Cornflour
1.25 tsp vanilla extract
1.25 tsp malt vinegar
250g Greek Yoghurt
1 Mango (large, cubed)
4 Passion Fruit
Icing Sugar (to dust)
Physallis/Chinese Gooseberry (to decorate/Optional!)

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Previously on Totally Sacha:

April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
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