online video food recipes

Chocolate and Strawberry Roulade

5/2/2015

Channel Swap. Chef Stef took over Totally Sacha with her Stuffed Shells for Valentine's Day, and I took over hers to make my seductive Chocolate and Strawberry Roulade.

For a roulade (more than enough to serve two!) you’ll need:

5 Egg whites
280g Caster Sugar (1 & ¼ cups Finely granulated sugar)
1.5 tsp Cornflour (Cornstarch)
1.5 tsp Vanilla Extract
1.5 tsp White wine vinegar (any vinegar is good – Balsamic is incredible here)
300ml Double Cream (1 & ¼ cups Heavy Cream)
500g Strawberries (3 cups plus a few more!)
100g Dark Chocolate (½ cup chopped or grated. Easier done when it’s chilled!)
20g Cocoa Powder (1/5 cup)
Red Roses (optional – but highly recommended!)

Chef Stef's Channel | Stuffed Shells

Stuffed Shells

2/2/2015

Who's Chef Stef? Witty & gorgeous, Stephanie is a US Chef - but today you'll find her taking over Totally Sacha with her wonderful pasta dish (while I take over her channel with my Chocolate and Strawberry Roulade!).

For Stef's pasta you'll need:

1 tbsp olive oil
14 large pasta shells
4 oz/115g raw spinach
1 egg
½ cup/30g shredded mozzarella cheese
8 oz/230g ricotta cheese
½ tsp salt
½ tsp pepper
20 oz/560g tomato sauce
Fresh basil (optional)
Grated parmesan cheese (optional)

Chef Stef's Channel | Chocolate & Strawberry Roulade

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Previously on Totally Sacha:

April 2016
March 2016
February 2016
January 2016
December 2015
November 2015
October 2015
September 2015
August 2015
July 2015
June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014

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