online video food recipes

Chocolate and Strawberry Roulade

5/2/2015

Channel Swap. Chef Stef took over Totally Sacha with her Stuffed Shells for Valentine's Day, and I took over hers to make my seductive Chocolate and Strawberry Roulade.

For a roulade (more than enough to serve two!) you’ll need:

5 Egg whites
280g Caster Sugar (1 & ¼ cups Finely granulated sugar)
1.5 tsp Cornflour (Cornstarch)
1.5 tsp Vanilla Extract
1.5 tsp White wine vinegar (any vinegar is good – Balsamic is incredible here)
300ml Double Cream (1 & ¼ cups Heavy Cream)
500g Strawberries (3 cups plus a few more!)
100g Dark Chocolate (½ cup chopped or grated. Easier done when it’s chilled!)
20g Cocoa Powder (1/5 cup)
Red Roses (optional – but highly recommended!)

Chef Stef's Channel | Stuffed Shells

Stuffed Shells

2/2/2015

Who's Chef Stef? Witty & gorgeous, Stephanie is a US Chef - but today you'll find her taking over Totally Sacha with her wonderful pasta dish (while I take over her channel with my Chocolate and Strawberry Roulade!).

For Stef's pasta you'll need:

1 tbsp olive oil
14 large pasta shells
4 oz/115g raw spinach
1 egg
½ cup/30g shredded mozzarella cheese
8 oz/230g ricotta cheese
½ tsp salt
½ tsp pepper
20 oz/560g tomato sauce
Fresh basil (optional)
Grated parmesan cheese (optional)

Chef Stef's Channel | Chocolate & Strawberry Roulade

recipes

Chocolate and Strawberry Roulade

Stuffed Shells

Previously on Totally Sacha:

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