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Arrabbiata & Ragu

9/5/2014

Arrabiata is a chilli-fired version of a delicious Italian tomato sauce. Leave them out and you've got a great Ragu sauce to use with minced meat for Lasagne, Bolognese or a whole host of other dishes. You'll need:

800g / 2 Cans Chopped Tomatoes
100g Tomato Puree
130g Red Onion Chopped (that's around 1.5 medium ones)
2 Tbs Brown Sugar
175ml Red Wine
5 Garlic Cloves (grated)
Fresh Basil (4-5 sprigs)
Fresh Parsley (4-5 sprigs to serve - so optional)
Salt & Black Pepper

(If making Arrabiata rather than Ragu you'll also need:)

1.5 Tsp Red Chilli Flakes

Chicken & Mushroom Tagliatelle

7/5/2014

Mid-week cooking needn't be drab. Here's a cheeky, quick, simple pasta dish that will fill you up, but still with a tasty combination of flavours and textures. You'll love it! For two people you'll need:

300g Fresh Tagliatelle
100g Pancetta / Bacon Lardons
1 Chicken Breast
6 Chestnut Mushrooms
2 Garlic cloves
175 ml Wine (Rose or White)
45 ml Single Cream
Salt & Pepper
Fresh Parsley
(Cherry Tomatoes to serve)

recipes

Arrabbiata & Ragu

Chicken & Mushroom Tagliatelle

Previously on Totally Sacha:

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