A tasty healthy treat that happens to also be gluten free, vegan-friendly, 'clean' and dairy free... oh, and you only need three ingredients. Another win, win, win recipe :)
My version is Apricot & Almond, but also good are Cherry & Pecan or Cranberry & Walnut.
To make a batch you'll need:
175g Dried fruit (Apricots, in my case)
145g Nuts (Almonds, in my case)
These will keep in the fridge for several weeks, or in the freezer for 3 months. They can be eaten straight from the freezer (They'll be chewier!) and are safe to let defrost in your lunchbox while at work!
Chewy, crunchy, sweet and bitter - four combinations from just four ingredients.
A no-bake treat that's child's play to make. No really, it's great to make with kids, for kids - or even for kids to make for you! (Thinking more Mother's day and Father's day, here, not child labour!)
For 10-12 large ones (Dessertspoon) or 18-20 small ones (Teaspoon) you'll need:
50g Walnuts (Loosely broken up)
50g Dried Apricots (quartered)
75g Mini-Marshmallows (or large ones quartered)
100g Dark Chocolate
Mix up the nuts or fruit - Peanuts/Pecans and Cranberries/Raisins work a treat. Allergic to nuts? Swap them out for broken biscuits.
A sweet and gently spiced lamb & apricot tagine. Slow-cooked to tender perfection and packed with flavour. You'll need:
**Oops: Due to an iMovie's meltdown when editing this - looks like I've deleted the chunk where you ADD the garlic. It goes in once you've softened your onions, before browning the meat! Sorry, my bad - Minion x**
100g dried Turkish apricots, separated into halves
50g flaked almonds
1 medium red onion, halved, then sliced 1/4 inch thick
4 garlic cloves, finely chopped
5 sprigs fresh coriander
5 sprigs fresh flat-leaf parsley
2 tbs mild honey
1 cinnamon stick
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp turmeric
1/2 tsp black pepper
1 1/4 tsp salt
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