online video food recipes

Peanut Butter Mousse

19/9/2015

Easy, Yummy AND Healthy*? WIN WIN WIN!
(*Unless you're allergic to nuts - in which case there's nothing to see here!)

A vegan-friendly dessert that takes seconds to whip up (once you've chilled your milk... ) and will even let those trying to trim-up enjoy a dessert!

You'll need:

4 Tbsp Peanut Butter (Smooth)
3 Tbsp Maple Syrup
400ml Coconut Milk (Chilled overnight)
Grated Dark Chocolate (Optional)

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Fragrant Chicken Noodle Soup

27/1/2015

Full of goodness and packed with flavour - this gently spiced soup is filling without being calorific. Under 380 calories per portion (this batch serves four) and if you wanted to make it 'clean'... drop the noodles.

For four portions you’ll need:

1.4 litres Chicken stock
2 Lemongrass stalks (finely chopped)
2 tsp Ginger (finely chopped)
1 Red Chilli (deseeded & finely chopped)
2 Garlic cloves (finely chopped)
400g Chicken thigh or breast (in strips)
150g fresh Noodles
175g Baby Sweetcorn (sliced diagonally)
150g Button Mushrooms (sliced)
1 tbsp Light Soy Sauce
400ml Coconut milk
1 Lime (juice & grated zest)
200g Pak Choi (sliced)

Optional to garnish:

Spring onions (finely shopped)
Coriander Leaves (shredded)

Chicken Satay

10/3/2014

Spicy peanut marinaded chicken. The First of my recipes cooked while on a dog-holiday with Sydney in a cabin: Chicken Satay with a homemade spicy peanut sauce. Delicious as a main served with rice or as a starter on skewers. For 2 generous mains or 4 starter portions - you'll need:

400g Coconut milk
45g Brown sugar
3 tbsp Soy Sauce
2 tbsp Curry Powder (I used medium)
1 tsp Turmeric
3 chicken breasts
200g Peanut Butter (Crunchy)
1 tbsp Lime juice

Thai Red Curry

6/2/2014

Fragrant and flavoursome chicken thai-inspired curry. Using thigh meat as it's tastier than breast meat, this dish is a wonderful combination of fragrant spices, crunchy and softer textures. One of my favs to cook as friends arrive and the wine's pouring, and the kitchen - as ever - becomes the focal point of the party! You'll need:

4 Chicken thigh pieces (boneless)
400ml Coconut milk
Some Thai Red Curry Paste (A few teaspoons, at most - you'll be adding it depending on taste)
1 small onion (chopped)
4 Kaffir Lime leaves
1 Lemongrass stalk
1 tbs Fish Sauce
1 tsp Sugar (Heaped)
140g Water Chestnuts (halved)
140g Bamboo shoots
1/2 Sweet red pepper (diced)
20g Fresh Coriander

Peanut Butter Mousse

Fragrant Chicken Noodle Soup

Chicken Satay

Thai Red Curry

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