Marshmallow Hearts

Fancy a heart that can't be broken this Valentines? Perfect to let someone special know they're special - these are my Marshmallow Hearts.

To make around 24 (It of course depends on how big your cutter is!) you'll need:

• 240ml Warm Water
• 240ml Golden Syrup (this is one occasion Corn Syrup works too)
• 25g Gelatin
• 340g White Sugar
• Pinch of Salt
• 1 Tbsp Vanilla Extract (Or another other flavouring you like)
• A few drops of Red Colouring (Optional)

You'll also need some cornflour and icing sugar to dust it to stop it sticking to everything, and a sugar thermometer.

I decorated mine with melted chocolate and a some freeze dried raspberries. But you can use whatever you like.

Check out more of my Sugar Thermometer recipes - we'll show you it's worth the investment!

Subscribe for more great recipes like this...