Slaughter Cake

It was Totally Sacha, in the Kitchen, with a ... pastry brush?! More of a who-made-it, than a who-dunnit!

For a 20 inch layer cake you'll need:

• 300g Plain flour
• 1 Tsp Bicarbonate of Soda
• 1 Tsp Salt
• 2 Eggs
• 300g Caster Sugar
• 240ml Buttermilk 
• 120g Butter
• 1 Tbs White Wine Vinegar
• 1 Tsp Vanilla extract
• 30g Cocoa powder
• 2tbs Red food Colour

For the buttercream filling & Crumb coat:

• 200g soft butter
• 400g icing sugar​

For the icing:

• A sheet of ready-roll fondant icing.
• More Red food colouring for 'splattering'

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