Tiramisu

This world-famous Italian dessert, made easy. Light creamy layers sharply contrasted with bitter sweet coffee layers. Tiramisu is a favourite around the world, and here's how to make my version of it. You'll need:

• 4 Eggs (separated into whites and yolks)
  
• 4 Tbs of sugar
  
• 250g Mascarpone cheese
  
• 200g Sponge fingers / Boudoir fingers / lady fingers - however you know them.
  
• 2 tsp Espresso coffee powder
  
• (optional) Shot of your favourite liqueur.