Chocolate Almond Meringue Cake

A cake with a meringue style crust and made using ground almonds so it stays deliciously moist. 

Gluten-free/Flour-free but that's all it's missing - it's full of flavour and texture. 

For a 8"/21 cm cake tin you'll need:

• 385g Dark Chocolate
  
• 6 Eggs
  
• 210g Caster Sugar 
  
• 150g Ground Almonds
  
• 120ml Double Cream
  
• 1 tbsp Vanilla Extract
  
• 2 tbsp Raspberry Jam

Subscribe for free recipes