Butterscotch Bars

Combining crunch and chewiness with the rich sweet taste of Butterscotch for an irresistible treat. These are ridiculously easy to make, and even easier to eat!! 

For 16 generous portions you'll need:

• 125g Plain Flour
  
• 115g Butter
  
• 180g Dark Brown Sugar
  
• 1 Egg
  
• 1 Tbsp Vanilla Extract
  
• A pinch of sea salt
  
• 160g Butterscotch Chips (or fudge pieces)
  

I decorated mine with some melted dark chocolate (About 50g).

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