Creme Egg Brownies

If your chocolate eggs aren't already chocolatey enough - try encasing them in a gooey shroud of sumptuous brownie!!! Don't worry if they leak - the fondant adds an addictive sweetness and a gooey texture to the brownie. Win, win.

• 275g Butter
  
• 375g Caster Sugar
  
• 75g Cocoa Powder
  
• 100g Dark Chocolate
  
• 100g Self-raising Flour
  
• 4 Eggs
  
• 24 Mini-creme Eggs