Chickpea & Coriander Burgers

Simple chickpea burgers - fresh and zesty with gently warming spices and aromatic herbs. Filling, healthy and incredibly moreish. Two for a main, one each for a starter - for four you'll need: 

• 400g Chickpeas (Drained should be around 250g)
  
• 1 Lemon 
  
• Bunch of Coriander
  
• 1 Egg
  
• 100g Breadcrumbs (Breadcrumbs aren't clean. If 'eating clean' swap these for chopped or ground almonds)
  
• 1/2 Red Onion 
  
• 1 tsp Ground Cumin 
  
• Salt and Pepper