Dry cooked curry-spiced Chicken. Low in fat, high in flavour. No calorific (or cal'horrific!) sauce. This is a warming dish not a mouth-scorcher (the Chilli powder is that only 'hot' spice here, really). For mains, for two people you'll need:
If you're seeing this message you can safely print this recipe (without the risk of printing ALL recipes)
If you need international measurements, temperatures or alternative names for common ingredients see CONVERSIONS in the navigation bar.
To print a recipe - make sure you click into that specific recipe (else you risk printing ALL recipes)
Previously on Totally Sacha:
Dishes by Type