White Chocolate & Strawberry Muffins

White Chocolate can sometimes be difficult to pair with other stuff as it becomes so sweet once baked. With fresh, ripe strawberries and a gently cinnamon flavoured batter - this combination is perfection! Here's how to make a dozen of these moreish muffins:

• 375g Self-raising flour
  
• 150g Caster Sugar
  
• 1 tsp Cinnamon
  
• 2 Eggs (beaten)
  
• 60g Butter (melted)
  
• 250ml milk
  
• 250g Strawberries (quartered)
  
• 100g White Chocolate (chopped)