How to make Taffy

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Taffy

5/4/2015

Who knew three simple ingredients could come together to create something this tasty, and fun to make too!

WARNING: Once you know how to make this you'll need serious self-restraint... the chewy, sweet, caramelly (that is a word, honest!) creamy goodness is almost too much to resist.

330ml Honey
110ml Double Cream
1/8 tsp Bicarbonate of Soda

EQUIPMENT: You will need a sugar thermometer. WHAT??? Yep. But honestly, it's worth the investment - you can use it for my Marshmallows, Cinder Toffee, Chocolate Fudge, Nougat and Bonfire Toffee to name just a few.

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Linda Hacker

25/8/2015 08:30:41 am

Please tell me, in your Toffee recipe, what is double cream?

Sacha link

25/8/2015 08:34:47 am

Depends where you are. You may know it as Heavy Cream, perhaps. Such translations are in our conversions table too - check on the navigation bar - far right at the top (that'll give you temp and volume translations too) Sacha

Lisa

25/8/2015 01:00:33 pm

looks good

Sacha link

26/8/2015 09:34:21 am

Thanks :) Glad you like the look of it - the taste is even better! :)

Coralynn Brewer

25/8/2015 06:38:34 pm

This looks so yummy.

Sacha link

26/8/2015 09:34:51 am

Oh it totally is - addictively so, in fact : )

betty link

26/8/2015 07:49:25 pm

to avoid dairy .. ;could any other liquid be used?? allergic to dairy and nuts..

Linnea

1/9/2015 03:05:56 pm

My mother loves molasses taffy and I was hoping to use this recipe to make some. Do you know how I could make this molasses flavored?

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Taffy

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