Who knew three simple ingredients could come together to create something this tasty, and fun to make too!
WARNING: Once you know how to make this you'll need serious self-restraint... the chewy, sweet, caramelly (that is a word, honest!) creamy goodness is almost too much to resist.
EQUIPMENT: You will need a sugar thermometer. WHAT??? Yep. But honestly, it's worth the investment - you can use it for my Marshmallows, Cinder Toffee, Chocolate Fudge, Nougat and Bonfire Toffee to name just a few. |
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