Taffy

Who knew three simple ingredients could come together to create something this tasty, and fun to make too! 

WARNING: Once you know how to make this you'll need serious self-restraint... the chewy, sweet, caramelly (that is a word, honest!) creamy goodness is almost too much to resist.

• 330ml Honey
  
• 110ml Double Cream
  
• 1/8 tsp Bicarbonate of Soda
  

EQUIPMENT: You will need a sugar thermometer. WHAT??? Yep. But honestly, it's worth the investment - you can use it for my Marshmallows,  Cinder Toffee, Chocolate Fudge, Nougat and Bonfire Toffee to name just a few.

Subscribe for Free Recipes