Sticky Chocolate Pudding

Crunchy on the outside and gooey on the inside - this is a delicious dish. Lovely served warm, and if you have left-overs (as if!) - it tastes even better the next day! Serves 6....

• 150g Dark Chocolate
  
• 150g Butter
  
• 200g Caster Sugar
  
• 3 Eggs (medium)
  
• 50g Ground Almonds
  
• 50g Self-Raising Flour
  
• Icing sugar to dust
  
• 
  
• You'll need a 1.5 litre oven-proof dish too.
  

Want sticky TOFFEE Pudding?