Shepherds Pie with Goats Cheese Mash

A hearty warming dish given to me by a very dishy heart-warmer, TalkBeckyTalk. It's Shepherd's pie with a delicious twist - goat's cheese mash adds an incredible taste, while the leeks crisp up nicely in the oven to add extra crunch. Here's what you'll need:

• 500g Lamb (minced)
  
• 2 Onions
  
• 1 Carrot
  
• 2 Leeks
  
• 1 tbs Thyme
  
• 1/2 tsp cinnamon
  
• 1 tbs cornflour
  
• 1 tbs tomato puree
  
• 275ml Lamb stock
  
• 800g Potato (After peeling)
  
• 50g Butter
  
• 200g Goat's cheese