Pork & Mustard Sauce

Pork Tenderloin seasoned and cut into simple medallions, served with an easy, but yummy, mustard sauce. Now there's a mid-week treat that anyone could rustle up.

For two generous portions you'll need:

• 500g Pork Tenderloin
  
• Salt & Pepper
  
• 2.5 Tbs Mayonnaise
  
• 2 Tbs Natural Yoghurt
  
• 1/2 Tbs Wholegrain Mustard
  
• 1/2 Tbs Lemon Juice