Lemony-fresh with a pop in your mouth texture like eating bubble-wrap (Which we don't recommend!) These are so light and tasty, you'll love 'em. For 12 muffin-size cupcakes (not tiny fairy-cake sizes) you'll need:
For the icing
If you're seeing this message you can safely print this recipe (without the risk of printing ALL recipes)
If you need international measurements, temperatures or alternative names for common ingredients see CONVERSIONS in the navigation bar.
To print a recipe - make sure you click into that specific recipe (else you risk printing ALL recipes)
Previously on Totally Sacha:
Dishes by Type