Lemon Meringue Cake

Combining a simple sponge in four layers with slathers of my butter cream and lemon curd, and a covering of my Meringue Frosting - flame-caramalised (optional!). De-lish-ous. You'll love it, and will need:

For the sponge:

• 280g Self-raising flour
  
• 280g Caster sugar
  
• 280g Butter
  
• 5 Eggs
  
• 2 Lemon zest
  
• 2 tbs Lemon juice
  
• 2 tbs Milk
  

For filling: 

• Buttercream 
  
• Lemon Curd 
  

For frosting:

• Meringue Frosting