Hot'n'Sour Prawn Soup

It's almost hard to believe that a soup that's so easy to make could be this tasty... This is packed with flavour - sweet, gently hot and sour, all at once! A combination that's almost impossible to explain, but once you've tried it - you'll be addicted!

Hard to believe a soup this tasty... could be so easy to make!

For two generous portions you'll need:

• 500ml Chicken Stock (Obvs enough: swap this to Vegetable Stock for veggie version, and a gluten free one for GF version)
  
• 3 tbs Rice Vinegar (or White Wine Vinegar)
  
• 1 tbs Soy Sauce
  
• 1 tbs Sugar
  
• 2 Red Chillies
  
• 3 Spring Onions
  
• 1 Inch Ginger
  
• 300g Prawns. (We've used cooked, but you could use raw. Swap these for mushrooms if making a vegetarian version)