Ginger Cookie Butter

Ideal for breakfast, lunch or whenever you fancy a cheeky snack. Here's my version which tasted like gingerbread, in a spreadable form.  For around 350ml you'll need:

• 250g Ginger Nut Biscuits 
  
• 2 tbs Light Brown Sugar 
  
• 250ml Water (Maximum)
  
• 2 tsb Ground Cinnamon 
  
• 1 tbs Treacle (or Molasses)
  
• 2 tbs Groundnut Oil
  
• 1 tps Vanilla Extract