Easter Egg Cups

Oddly an egg-free Easter egg inspired dessert. This combines cheeky chocolate cups with a mascarpone no-bake cheesecake and sweet, sharp lemon curd. So easy - and fun - to make!

For six you'll need:

• 6 mini-balloons round
  
• 200g Milk Chocolate
  
• 250g Mascarpone Cheese
  
• 125g (not ml) Double Cream
  
• 1/2 tsp Vanilla Extract
  
• 60g Icing Sugar
  
• 6 tsp Lemon Curd (Click for my Lemon Curd recipe)