Cranberry & Walnut Loaf

A wholesome and easy-to-make loaf that's encrusted with sweet cranberries and crunchy nuts. One of my favourite all-time breads! Great for serving at an impressive dinner, as a side for a soul-warming lunch or just a treat with a little butter. You'll need:

• 200g Plain flour
  
• 50g Wholemeal flour (Unrefined or brown will work too)
  
• 65g Buckwheat flour (anything with grains or seeds!)
  
• 160ml warm water
  
• 40ml Orange juice
  
• 50g Walnuts
  
• 60g Dried Cranberries
  
• 1 tbs Olive Oil 
  
• 7g Active dried Yeast
  
• 1 tsp Salt