Cranberry & Orange Loaf Cake

A fresh tasting sponge laced with warming orange and sharp cranberries, with a orange drizzle. Absolutely perfection served with a cup of tea!

For two loaves you'll need:

• 175g Butter (softened)
• 175g Soft Light Brown Sugar
• 200g Self-raising Flour
• 1 tsp Baking Powder
• 1 tsp Cinnamon
• 2 Eggs
• 75 g Cranberries (Dried)
• 1 Orange (Juice and Zest)

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