Cinder Toffee Honeycomb

Whether you know it as Cinder Toffee, Hokey-pokey or Honeycomb - this is deliciously moreish and very simple. This recipe will help you avoid making it too chewy or too bitter  - but help you reach crumbly, crunchy perfection!  You'll need:

• 2 tablespoons Honey
  
• 2 tablespoons Golden Syrup
  
• 1.5 teaspoons Bicarbonate of Soda
  
• (optional for drizzle toppingl:)
  
• 100g Milk Chocolate
  
• 15g Butter
  
• splash of milk
  

You'll need a sugar thermometer