Chestnuts roasted by an open fire... or from a tin, it doesn't matter. If you have no idea what to do with them, other than roast and eat 'em. Then try this dessert. For four servings you'll need:
If you're seeing this message you can safely print this recipe (without the risk of printing ALL recipes)
If you need international measurements, temperatures or alternative names for common ingredients see CONVERSIONS in the navigation bar.
To print a recipe - make sure you click into that specific recipe (else you risk printing ALL recipes)
Previously on Totally Sacha:
Dishes by Type