Cherry & Almond Cake

A moist earthy combination of rich cherries and warm almonds. This cake is so simple to make and can be served hot or cold. To make a 8inch cake you'll need:

• 175 g Fresh Cherries (Weight after stones removed)
  
• 115 g Butter (Softened)
  
• 115 g Self-raising flour 
  
• 115 g Caster Sugar
  
• 1/2 tsp Baking Powder
  
• 40g Almonds (ground)
  
• 40g Almonds (flaked)
  
• Icing sugar to dust