Warming spices and vanilla enriched milk lift a shot of sweet black tea. Chai Latte, or Chai Tea Latte - depending on how you know it - is easy to make, and utterly smooth and delicious. For 2 cups you'll need:
If you're seeing this message you can safely print this recipe (without the risk of printing ALL recipes)
If you need international measurements, temperatures or alternative names for common ingredients see CONVERSIONS in the navigation bar.
To print a recipe - make sure you click into that specific recipe (else you risk printing ALL recipes)
Previously on Totally Sacha:
Dishes by Type