Balsamic Glaze

This glaze is so tasty. Sharp but sweet, and incredibly versatile Drizzle over simple salads to add flavour, use in sauces for bruschetta or italians foods, combine with olive oil for a moreish dip for breads or to dress a plate before serving up a special starter. So easy to make. You'll need:

• 250 ml Balsamic Vinegar
  
• 62g Dark Brown Sugar
  

(Basically you want a ratio of 4:1 vinegar to sugar!)