Carrot Cake

While most Carrot cakes can be very dense and take a long time to cook, my version is light and spongey, but still packed with carroty goodness and takes far less time to cook. You'll need:

• 250g Self-raising flour
  
• 2 tsp Cinnamon
  
• 400g Caster sugar
  
• 350ml Vegetable Oil
  
• 4 eggs
  
• 120g Walnuts (Chopped)
  
• 350g Carrot (Grated)