Caramel & Salted Caramel

Whether you like sweet caramel or salted caramel, they're so simple to make. They have a huge amount of uses in other recipes, or as a topping for a range of desserts/breakfasts, or - one of my favs - straight from the fridge on a spoon!! You'll need:

• 250ml Double Cream
  
• 25g Butter
  
• 300g White Sugar (dark caramel) / Demerara Sugar (light caramel)
  

And for Salted Caramel: 

• 2 Pinches of Sea Salt (ideally. You could use coarse table salt too)