Almond Pastries

​A sweet, nutty filled parcel - that's fuss-free to make. Eat them as a cold treat with tea or coffee, or enjoy them warm with custard, cream or ice cream for dessert.

For a dozen you'll need:

• 250g Ground Almonds
• 200g Icing Sugar
• 150g Butter (plus a little extra for brushing)
• 2 tsp Cinnamon
• 270g Filo Pastry (Half them to form square sheets)

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